A company that manufactures reusable smart trays for fresh food logistics (such as meat, seafood, fruits, and vegetables) was experiencing operational inefficiencies that led to significant financial losses. Their legacy analytics systems did not provide real-time access to business-critical data, making it difficult for logistics and warehouse teams to respond quickly to delivery delays or perishable inventory risks. Products were often spoiled as a result of the outdated inventory information and the failure to meet the expiration thresholds. Additionally, the delays in the generation of business intelligence (BI) reports and their incomplete nature prevented supply chain companies from making rapid, data-driven decisions in the areas of finance, logistics, and production. In order to resolve these challenges, the organization required a centralized data platform that would function as a single source of truth and provide employees across departments with the most recent information.
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